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Brecknock Hill Cheviot   EFABIS Data

 

International Name

BrecknockHill Cheviot

Local Name

BrecknockHill Cheviot

Location

Brecon Beacons. South Wales

Breeding females

(year)

34.393 approx

Trend of population size

Static

Flock book established

1971

 

Origin – history

The Brecknock Hill Cheviot originated and is found in the Brecon Beacons of South Wales.

The breed originated in the Brecknock & Sennybridge Hills some 150 years ago. It is descended from the original border Cheviots brought to Brecon, by the McTurk family, out of the Scottish borders.  This was a  small tan faced breed closely resembling the Welsh Mountain sheep. Early on it was crossed with the Welsh Mountain to improve wool quality, then very late in the 1800’s with Leicester sheep.

 

Breed description

The Brecknock Hill Cheviot is a hardy and extremely adaptable breed that can fit into lowland or upland enterprises. The sheep survive easily on the hills and mountains of Wales, but are also suitable for utilising the full potential of improved hill pasture. They are a small breed and more docile than the other Cheviot sheep with the ewes weighing 60kg and the rams, 90kg. The breed comes in all sheep colours except spotted. Rams are occasionally horned. It has a white face and legs, with erect ears and a ruff of wool behind them. There is no wool on the face or legs below the knee or hock. 

The fleece weight is 1.5 – 2.5 kg with some kemp.  It is excellent for hand spinning.

In the hills rams are in demand to improve size and wool quality in native mountain breeds.  Draft ewes are ideal for further cross-breeding and adapt well to lowland conditions, tolerating high stocking densities. They are used for prime lamb production.  Pure-bred flocks are kept for breeding replacements, or for crossing with other Welsh hill breeds.  Under most conditions and systems this breed economically produces meat and wool to meet today’s requirements.

In the hills rams are in demand to improve size and wool quality in native mountain breeds.  Draft ewes are ideal for further cross-breeding and adapt well to lowland conditions, tolerating high stocking densities. They are used for prime lamb production.  Pure-bred flocks are kept for breeding replacements, or for crossing with other Welsh hill breeds.  Under most conditions and systems this breed economically produces meat and wool to meet today’s requirements.

Ewes have a fecundity rate of 0.90-1.20. The ewes lamb easily and have a strong mothering instinct, producing active lambs. The mothers produce good quality milk enabling their lambs to thrive without the requirement for supplementary feeding.

The breed is used for the production of both meat and wool. The flock book was established in 1971.

 

Conservation activities

Insitu

Breed improvement schemes are from both individual and breed society initiatives.

The breed is marketed with a sale of selected lambs to slaughter for Marks & Spencer from September to December.

HCC (Hybru Cig Cymru) Meat promotion Wales.

Breed contributes to the sense of community through rural activities eg agricultural shows markets etc

Exsitu

Cryopreservation of semen NSP 2671 doses

 

Contact: The breed society is the Brecknock Hill Cheviot Sheep Society. 

                Secretary, Mr P Francis, 13, Lion St, Brecon, Powys, LD3 7HY

 

Action Heritage Sheep AGRI GEN RES 040 receives financial support from the European Commission, Genetic Resources in Agriculture, under European Commission Council Regulation (EC) No 870/2004 AGRI GEN RES 2006 HERITAGE SHEEP